Yuji Modern Japanese, a new restaurant on the Atlanta Beltline created by Alex Kinjo, stands out because its good looks are more than skin-deep.

Mezcal is the liquor of the moment. Although this agave-based alcoholic beverage has been around for hundreds of years, and ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.

A refreshing take on another iconic fizzy tipple, this bourbon-based drink will keep you refreshed and buzzing all summer.

Worn solo or stacked like jewelry on the wrist, fashion’s most statement-making accessory also happens to be the smallest.

Created in 2003 by Italian bartender Vincenzo Errico while at the renowned cocktail bar Milk & Honey, the Red Hook is considered to be the first modern classic creation in the family of cocktails ...

Among the elaborate cocktails being revived from Machine’s menu is the Breakfast at Tiffany’s, made with Tenjaku gin, watermelon, blackberry, blueberry, lemon, and accented with a pink rose.

The Cocktail Festival will take place simultaneously ... ‘Tini experience on Friday May 2 – mini martinis offering a modern take on a timeless drink A Cinco de Mayo all day takeover with ...

It’s also bartender William Elliott’s choice of vermouth for a Chrysanthemum cocktail. Related: How the Gin Blossom Changed the Modern Cocktail Movement No matter which style or brand of ...

The Penzance Musical") in performing a Gilbert & Sullivan tongue-twister, "I Am the Very Model of a Modern Major-General." ...