Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.

“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

Worn solo or stacked like jewelry on the wrist, fashion’s most statement-making accessory also happens to be the smallest.

Created in 2003 by Italian bartender Vincenzo Errico while at the renowned cocktail bar Milk & Honey, the Red Hook is considered to be the first modern classic creation in the family of cocktails ...

This was seen as pretty out there at the time, but doesn't raise an eyebrow at modern cocktail bars today.” The experimentation is wide-ranging. There are no fixed rules. The drinks can skew ...

Bose recommends books by contemporaries such as Holly Graham’s Cocktails of Asia, Ryan Chetiyawardana’s Good Things To Drink and Matt Whiley’s The Modern Cocktail to understand the current ...

The bar, the heart of this hidden world, is both visually striking and technically impressive - a clear sign that you're in ...

After the modern cocktail resurrection took hold in the mid-1990s and early 2000s, we began to see a new generation of bartenders (or “mixologists” as we called them at the time) emerge at ...

new cocktail parlour, Nutcase. Most bars put their signature and experimental pours at the beginning of the menu. But Nutcase starts theirs with zero-proof drinks, followed by modern classics ...

Purists might quibble with this addition, but, as Alice says in her book, making one “is less like composing a vaccine and more like cutting a diamond — each tiny decision you take makes it sparkle in ...