This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...

Mostly Harmless in Sai Ying Pun, 45th on Asia's 50 Best Bars list in 2024, no longer sells alcoholic cocktails. Owner Ezra ...

Some surprising numbers are popping up in the nonalcoholic beverage industry. And the trend shows no sign of stopping.

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted three beverages using cherries: a Cherry Agua Fresca, Bitter Cherry Margarita ...

At Lumiere, you'll find familiar brands, including Kin, Hiyo and Aplos. Alvarado says these beverages are also offered next ...

The rollout reflects the growing demand for mocktails among consumers wanting to cut back on alcohol without losing the ...

The rise of the "sober curious" movement and the COVID-19 pandemic have led to a decline in traditional happy hour culture and an increase in the popularity of mocktails. Sales of nonalcoholic and ...

With a rising focus on mindful consumption, health-conscious drinkers are embracing craft mocktails, alcohol-free spirits, and botanical-infused creations, proving that drinking sans alcohol can also ...

Food, stateroom options and entertainment are just a few things to consider when booking a cruise on some of the largest ...

The drink features nonalcoholic versions of spirit (Ritual) and sparkling wine (Fre), pineapple guava oleo, lemon juice and passionfruit syrup.

Teams competed to create the best mocktail drink within 7 minutes. Ethan Kono, vice president of the ASU and a senior in cyber security engineering, said the mocktail-making competition is ...