With summer season now in peak mode, issues like an upset stomach will now be a regular occurence, since due to the heat, ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

When a massive, black patch, known as a polynya, was spotted by NASA scientists for the first time, satellite operators were ...

What if the next big thing in nuclear energy was a dusty old idea from the Cold War era? Once considered to power nuclear ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

Have you ever noticed your rings getting tighter, swelling in your feet, or feeling puffiness in your hands without any ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...