Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good layering cake since when it’s prepared as-written (with eggs ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Cakes: eggs, butter, and sugar, and the magic is already there. But sometimes we have made them without eggs or with ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...