Stir the ketjap manis and half a teaspoon of chilli paste into the pan, add the tofu, onion and garlic and cook for 1–2 minutes more, stirring and tossing all the ingredients until hot.

Justine whips up some grilled king prawns with Bloody Mary butter and a mixed berry gratin. Adam Liaw joins Justine to share his special mee goreng recipe.