This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

Achieving the perfect prime rib roast can be hard if you're not experienced. Skip the experience gap by utilizing this ...

The House of Prime Rib on Van Ness Avenue isn’t just a restaurant – it’s a carnivorous cathedral where beef is worshipped ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

From mini relish trays and kraut balls to prime rib and walleye ... with Andrew Zimmern," chef Mark Bucher, co-founder of Medium Rare Restaurant Group, and chef Paul Bartolotta, owner and co ...

The kitchen staff smokes prime rib every day for several hours to achieve a grade of rare to medium rare. “We have a house seasoning that we put on it, and we low smoke, which creates that bark ...

The prime rib is seasoned with a proprietary blend that enhances rather than masks the natural flavor of the beef. It’s ...