A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A quick cherry compote tops the cheesecake, but you can also use store-bought.

Chocolate Peanut Butter Banana Bark is a quick treat perfect for when you want a sweet but hearty snack. Pro Tips: Store this treat in the freezer and pretend like you're eating ice cream!

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Once the dates are pitted, let kids fill them with tahini and dip them in chocolate. Then they're ready to decorate with shredded coconut, crushed nuts, sesame seeds, orange or lemon zest, or even ...

The walls are adorned with local memorabilia, framed newspaper clippings, and the occasional nod to Pittsburgh sports teams – because this is still Pennsylvania, after all.

In the quiet borough of Carnegie, Pennsylvania, there exists a breakfast sanctuary so delicious that locals have maintained ...

Divide the peanut butter ... measuring about 2 inches long, 1 inch wide, and about 3/4 inch thick. Place them on the prepared baking sheets and chill in the refrigerator or freezer while melting ...

The worst part of baking is undoubtedly the cleanup, especially when recipes call for viscous and sticky ingredients that tend to cling to measuring spoons and cups. Luckily, this OXO gadget ...

If you don’t read this until after Easter, you can still enjoy these dishes. If your decorated eggs have been stored safely ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...