Consumers should have confidence that their food is safe and what it says it is. The National Food Crime Unit (NFCU) is a dedicated law enforcement function of the Food Standards Agency (FSA). The ...

The Indonesian city is just a ferry ride away from us, and the hotel, shopping, and food costs tend to be much lower than in Singapore. If you’re thinking of going on a trip but aren’t sure of what to ...

President Trump's "Liberation Day" tariffs went into effect on Wednesday, April 2, and U.S. shoppers are expecting some of their grocery bills to possibly be impacted as a result—but what about fast ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

After food poisoning, start by drinking clear fluids to stay hydrated, then gradually introduce bland foods like crackers, toast, and oatmeal after about 24 hours or when you feel ready. Avoid hard-to ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

Popeye’s added a chicken sandwich to its menu in 2019; more than 20 American fast food brands (including McDonald’s, Taco Bell and Shake Shack) followed suit, and the rest is history. But what if I ...

Fast-food burgers are deeply engrained in American culture. White Castle flipped the first one in 1921–in its iconic square slider form, of course–and our world has been changed ever since. It wasn't ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and handled can help keep you safe. By Perri Klass, M.D. Dr. Klass ...

Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population. She has covered the persecution of religions in the global south ...