Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Britain's oldest book on cheese, which dates from the 1580s, has been transcribed. It has plenty of wisdom to share.

In 2016, Bon Appétit magazine blurred the utensil-hand line when it started pushing “hand salad” recipes to the ire of the ...