Each month, we explore the origins of some of Australia's signature drinks. Here is the recipe for Daisy Bar's Take Two ...

Combine the gin and lime juice in a small glass full of ice, stirring to combine. Top it off with the ginger ale, stir again, and garnish with lime and a slice of kiwi. Note: Find homemade Kiwi ...

A Shirley Temple is the original mocktail and it's so easy to make! Add an extra squeeze of lime if you wish, or you can even use ginger ale 50/50 with a lemon and lime drink (such as Sprite or 7Up).