Vanilla extract-With the simple flavors in the cake, using a good quality pure vanilla extract is important.Lemon-You will be ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

For the cake: Preheat the oven to 350 ... to release the oils and flavors. Whisk in the sour cream, eggs, ½ cup oil, 2 tablespoons of the lemon juice, and food coloring (if using) until smooth.

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...