2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and bring to a boil. Allow mixture to gently boil for 12 to 15 minutes, ...

Middlebrook also appreciates the jam’s consistency. “It has chunks of real strawberry, but it’s totally spreadable. The ratio ...

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Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

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