Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady Charlotte Campbell Bury's 1844 cookbook "The Lady's Own Cookery Book." ...

This recipe for madeleines à la crème au citron ... or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

He extols its virtues for two whole pages. I’ve used many lemon curd recipes over the years, but I think I like this one best, here’s a little of what he had to say: “If there was ever a ...

Add the caster sugar, lemon zest and juice and then add the whisked ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...