Nada is better than empanadas, those crispy hand pies that can be filled with anything from meat, cheese, and vegetables to ...

Unlike a typical pie crust, traditional empanada dough contains lard for that extra bit of richness, which pairs oh-so-well ...

Make the dough: Combine boiling water, lard and salt in a large mixing bowl ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees.

Heat 2 teaspoons lard in a skillet over ... mashed beans down center of dough disk. Fold both sides of disk in toward center, enclosing the filling like an empanada. Pinch seams closed.

Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella or in a pizza pan.