Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb ...

When you cook this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for you ...

To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad.

To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad. The best recipes from Australia's leading ...