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cut into 2cm/¾in cubes Two large onions, sliced Three garlic cloves, crushed One red chilli, seeds removed and diced 450ml/16fl oz lamb or beef stock Two cinnamon sticks Three bay leaves One tbsp ...

For the curry (if the lamb meat is uncooked), heat oil in a large ovenproof frying pan or flameproof casserole over high heat. Cut your lamb meat into cubes. Cook the lamb cubes in two batches, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Though Alex set last week’s chart quiz, it falls to muggins here to sift through the entries and award ...

Ingredients: 1x loin of Lamb cut in half 1x green courgette (sliced thinly) 100g morels (cleaned) 25g butter 1x lemon Glug of olive oil To make the crispy belly, season the belly with salt and pepper.

Make sure your lamb is at room temperature before you cook it, so take it out of the fridge 20 minutes or so beforehand. With a knife, make small, deep cuts all over the leg of lamb and push a ...

I never did. It’s basically a braise of lamb cut into small pieces, then cooked with onion and garlic in butter and olive oil, a couple of small rosemary sprigs, and white wine. Peas are added. If you ...

Starting this week, though, that amount has been cut in half — creating a crisis that food pantry directors say will make it harder to feed the thousands of Mainers who rely on the emergency ...

No official tally of cuts to the federal work force exists. Here are the layoffs, buyouts taken and planned reductions, by agency, that The New York Times has confirmed through verified sources ...