About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...

Queens’s Koreatown, run by and for the local residential community since its development in the 1970s, continues to stand as a bastion of Korean tradition despite a shrinking Korean population.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk ... soak rice cake (sliced rice noodle) slices in cold water for 20 -30 minutes and drain.