Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...

Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful ...

Dum aloo, generally made with baby potatoes, has several versions - even within North Indian regions. It can be a dry preparation or a gravy. North Indian-style jeera aloo is typically a sookha (dry) ...

Created by Chef Shripad Kulkarni, 'Modi Ji thali' includes khichdi, sarson ka saag, Kashmiri dum aloo, idli, dhokla, chaach, papad and rasgulla along with a few other dishes. PM Modi is going on a ...