Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...

North Indian-style aloo matar (potatoes with peas) is one such wholesome recipe you should not miss. Dum aloo, generally made with baby potatoes, has several versions - even within North Indian ...

Lahori aloo is much like dum aloo, with some added creaminess courtesy of coconut milk and khus khus (poppy seeds) used in the recipe. Pair it with naan or kulcha to relish its flavours. Now, heat oil ...

How is your spice game? Food writer Sarina Kamini, self-professed spice mistress, draws on her Kashmiri and Australian heritage, to explore spice and its potential (Browse all Kashmiri Kitchen ...