Chatti is rooted in the toddy shop food culture, while Kappa Chakka Kandhari is inspired by the home-cooked meals from mothers’ kitchens. However, both restaurants celebrate Kerala cuisine at ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

It is comfort food at its best. Image Credit: Wikimedia Commons Also read: Therali Appam: Know How To Make The Bay Leaf Dessert From Kerala Kappa Ularthiyathu is a delicious stir-fry made from ...

Reliable vendors are an integral cog in the constantly innovating wheel of the food ... Kappa Chakka Kandhari (KCK — Bengaluru and Chennai) focusses on the ethnic micro-cuisines of Kerala.

Prepare it in South Indian style, the recipes ranging from spicy curries to typical Kerala-style mashed preparations. A staple food renowned for its adaptability and high carbohydrate content is ...

by representing various regions of Kerala on a plate. The mopplah chef’s menu we have for dinner one night features dishes such as the delicately layered Ottu Pola Appam, a Kasaragod speciality which ...

The decor is also reminiscent of a Nepali home. If you want a taste of Kerala and we're talking food you taste at toddy shops and tiny homes, line up at Kappa Chakka Kandhari like everybody does, ...

is set to play a role in strengthening tribal food security programmes in Kerala and elsewhere in the country. Awaiting formal release, the biofortified orange-fleshed sweet potato, designated SP ...

Sweden’s prime minister, Ulf Kristersson, has warned that Europe needs to focus more on its capital markets in order to retain tech companies leaving to list on US stock exchanges, according to ...

Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...