Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.
When Tom Barthelmes, chef and co-owner of Finestkind in Saco, first came up with the name for his outstanding friedchicken sandwich, he went with initials to keep it simple: F.K.F.C., standing ...