Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, tailored specifically for life in Japan. Whether you're looking for tips on how to ...

Get ready to discover the ultimate side dishes that will perfectly complement your sukiyaki, leaving your taste buds craving more delicious pairings. The post 25 Best Side Dishes for Japanese Sukiyaki ...

Edamame (pronounced eh-duh-mah-may) translates from Japanese as “beans on a branch” since they ... says Higgins. Not all soybeans are edible. Most are grown for their oil, and the meal left after the ...

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number ...

Hong Kong charity Rén’s new scheme sees locally sourced eggs being used in delicious dishes while helping those with disabilities find work. Christopher St. Cavish talks China’s ‘salt ...