Discard the pods. Pairing cold beer with edamame is a Japanese tradition. Proteins in the soybeans help break down the ...

As it turns out, it's just a fancy name for boiled green soybeans -- and the real secret is that they are much yummier than they sound. I knew edamame ... snack my favorite Japanese restaurant ...

Edamame, a type of soybean grown for direct consumption by people, translates from Japanese as “beans on a branch” since it often is sold with the pod still attached to the stem.

Together, these soybeans bring the protein while the ... Bringing it back to edamame's Japanese origins, this recipe from wellness coach and recipe developer Miriam Hahn brings out the unique ...