Bright, bold colors and a red shrimp graphic front and center carry across the full savory lineup, which includes new zesty ...

Chef Robbie Felice is fulfilling his childhood dream of becoming a restaurateur with Japanese-Italian fusion restaurant pastaRAMEN.

These new restaurants are redefining Philly mornings with masala eggs benny, rice rolls, and calamansi doughnuts.

Today, it’s clam tsukudani: Two pots from 6 a.m. to 7 a.m., and two more from 7 a.m. to 8 a.m. They’ll cook other items in the afternoon, depending on the orders that come in from restaurants and ...

The new Freehand is described on their website as not “just a process — it’s an invitation. Each dish becomes a reflection of ...

I’ve been happy hour hopping at New Orleans restaurants, exploring in the name of the “two-course happy hour.” ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

Fast-food chains are all well and good, but if you’re looking for a more elevated dining experience, high-end restaurant ...