There’s something magical about walking into Kilkenny’s Irish Pub in Tulsa – that moment when the heavy wooden door swings open and suddenly you’re not in Oklahoma anymore, but transported to a cozy ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Costco is a great place to buy meat from, but not all of it is good. These are the best and worst meats you can buy from ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ingredients.

Following a decision by the Beef & Lamb Board, we no longer collect country of origin data for these sectors; historical data is still available. The survey covers all fresh, pre-packed beef, lamb and ...

"I even worked in an Irish restaurant where I had to cut and clean the raw meat and I am vegetarian. I had no other prospects, and I had no money, so I remember praying to God and asking whether ...

Topics studied have ranged from improving cost of production and genetic selection for lamb meat yield to pasture crop utilisation and international beef grading systems. The scholarship has seen ...

“I’m Lebanese and Italian, so for me and my family, Easter was always lamb and lamb means spring,” she says. “It’s served with a beautiful side salad and has all of those spring colors ...

One of these is to age meat cuts, with longer ageing periods often improving meat quality to such an extent that the original quality differences between animals and practices are no longer noticeable ...

Italian beef, Chicago-style hot dogs and deep-dish pizza are so omnipresent in Chicago’s cultural discourse, innumerably copied at restaurants here and beyond, it’s a wonder the city’s most ...

“I’m Lebanese and Italian, so for me and my family ... or push hot coals to 1 side of a charcoal grill. Place lamb, meat side down, on greased grates on lit side of grill; cook, turning ...