From black raisins and dates to sunflower seeds and tamarind, the Ministry of Health and Family Welfare highlights easy, ...

Legumes A healthy vegetarian choice for protein, legumes are also brimming with iron. Lentils, peas, soybeans, and chickpeas are recommended for you if you’re looking to increase your iron ...

The Crops Research Institute of the Council for Scientific and Industrial Research (CSIR-CRI) has presented for consideration ...

How much iron one needs is dependent on several factors, including your age, sex, and overall health. Sanger says that in general, adults ages 19 to 50 need anywhere from 8 to 18 mg of iron a day ...

And the primary source of iron is food, whether it’s from animals or plants. Here’s why the mineral is crucial for your health — and how to easily add iron-rich foods to your eating plan to ...