Lois Ellen Frank and Walter Whitewater discuss their new book, "Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using ...

Climate change destroys the places and practices central to Indigenous peoples in the United States and is exacerbated by droughts and floods that also affect foods essential to Native cultures.

Native American food is new for many people. “People will say, ‘I’ve never heard of native cuisine,’ which is so crazy because we’re the first people here,” Melissa said.

Denver EATSS offers Native chefs an opportunity to showcase their craft while raising awareness about and funds for Native ...

Since our community in Flagstaff has a high Native American population, I just want the little kids out there to be able to ...

In the subarctic and arctic reaches of the Northwest Territories (NWT), the climate is warming faster than most other places ...

It was on a trip to Charleston, South Carolina that Terralyn Yim first discovered pawpaw (Asimina triloba).  The third-year ...

Internationally acclaimed Indigenous chef Sean Sherman —winner of the Julia Child and James Beard awards and founder of the ...

A notable proportion of the U.S. population relies on public forests for food and medicine, but the forest products industry ...