Enjoying breakfast in Malaysia is definitely one of the best ways to kick-start your day! Each city offers something unique ...

Tim McGraw forced to withdraw from upcoming concert over health issue Archaeologists unearth cellar in America’s first school for enslaved children 8 Trees You Should Never Plant in Your Yard, ...

Make the bumbu Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil ...

Good morning, merely indispensable friends. We begin today with some ethnic delights, and invite you to give us any of yours: Mexican, Spanish, Vietnamese, Thai, Chinese, Indian — and on and on.

3. Bolo de Rulao (Goan-Style Sooji Cake) This cake is prepared in a traditional Goan household to go with tea or coffee. The sweet treat is too good to resist thanks to the cake's spongy texture and ...

Serves 4-6. Ingredients: 1tbsp olive oil or rapeseed oil; 1 large onion, diced; 1tbsp ginger purée; 1tbsp garlic purée; 2–3 red chillies, chopped; 500g boneless, skinless chicken breasts ...

Ingredients 2 packets curry flavoured instant noodles 3 tbsp vegetable oil ¼ onion, diced 120 g chicken breast, cut into strips 5 cloves garlic, smashed 4 birds eye chillies, chopped ½ tomato ...

Explore now!. Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.

7 Special Recipes for a Memorable Dinner Spread 1. Punjabi Dal Tadka Punjabi Dal Tadka is a hearty and flavourful dish loved by both vegetarians and non-vegetarians. It pairs perfectly with roti, naan ...

In a large roasting pan set over 2 burners, heat the remaining 1 tablespoon of olive oil until shimmering. Add the lamb, fat side down, and cook over moderate heat until deeply browned, about 5 ...

Crispy Bread Pakora Recipe For A North Indian Tea-Time Snack By Garima Johar June 4, 2025 Bread pakora is a crispy Indian snack that is perfect to savour, especially in the monsoon season. If you want ...

The most famous Avadhi chef of our times was the late Imtiaz Qureshi. Such was his influence in the decades he spent with ITC hotels that many, if not most, of the Avadhi dishes served at upmarket ...