Hatch chiles are just as versatile as any other pepper—they can be eaten raw, but they’re most often either pickled or ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Each year, 30,000 visitors descend on the nearby farming town of Hatch to celebrate the harvest (and en masse roasting) of the long green chiles named for this fertile valley. Fortunately for us ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch, N.M., like Olathe corn and Vidalia onions. "Last year, they started roasting chile in Albuquerque in June ...

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

The Pueblo Chile & Frijoles Festival is celebrating its 30th anniversary in town. One of the chili-farm families has been working and growing with the event since it started. Shelly Cordo, the current ...

Each year, 30,000 visitors descend on the nearby farming town of Hatch to celebrate the harvest (and en masse roasting) of the long green chiles named for this fertile valley. Fortunately for us, the ...