So, how did the Hatch chile make its way to becoming so popular in the Lone Star State and beyond? Read on to learn about its ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

Add garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring ... Place cooked onions, ...

The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs in a prep cooler were at temperatures ranging ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Related: Jordan Chiles Gives First Interview After Being Stripped of Olympic Bronze Medal: 'My Heart Was Broken' "I made history and I'll always continue to make history and something that I ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Will tomato paste make the dish better or worse ... Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.