Tired of dry, bland store-bought ham? It’s time to try a new method that’s easy yet full of flavor. In this recipe, you’ll ...

This easy baked ham and cheese sliders recipe uses Hawaiian sweet rolls for a hot, cheesy dish perfect for parties, dinners, ...

How to cook a raw (fresh) ham. A raw, or fresh, ham needs to be fully cooked. Fresh hams are sometimes smoked, but have not been cured or brined, and they usually come with the skin on.

HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in.

How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a bone-in, fully cooked smoked ham.

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Or make a simple ham salad with chopped ham, mayo, minced celery and onion, and a bit of mustard and relish, along with salt (be judicious — most hams are salty) and pepper.

Or make a simple ham salad with chopped ham, mayo, minced celery and onion, and a bit of mustard and relish, along with salt (be judicious – most hams are salty) and pepper.

Or make a simple ham salad with chopped ham, mayo, minced celery and onion, and a bit of mustard and relish, along with salt (be judicious – most hams are salty) and pepper.