Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused ...

Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream ... Knowing that heavy cream has about six times more milk solids than butter — and that toasted milk solids are ...

Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and ...

Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

My most recent discovery at our local fish shop is monkfish cheeks. They are about the size of a ‘half-crown’—if that rings ...

A highlighter is another key element of this look, but Genevieve underlines the importance of opting for a product with a ...

A pinch can make ... cream helps dissolve the sugar, while the sugar stabilizes the cream cheese, preventing over-whipping. Fold-in method – Whip the cream cheese base separately. Then whip ...

What brings back memories better than comfort meals — especially when it means a tasty comfort dessert. For a delicious ...