Puff, short-crust, hot water, flaky and suet are popular pastries used to make pies. They’re what transforms the more humble stew into a delicious, indulgent meal.

All you need is, you guessed it—hot water, plus vanilla, sugar, butter, flour and a deep-dish pie crust. The hot water pie crust literally couldn't be easier to make and it turns out super buttery and ...

We all know the feeling: wanting a quick, hot drink on a chilly morning, or a truly cold glass of water after a long day. It's those little comforts that make a house feel like home. And when it ...

But Ms. Mooney, 35, a Canadian national who appeared in “American Pie Presents: The Book of Love,” a direct-to-video spinoff of the teen movie series, said that turned out to be the least of ...