Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Here are three recipes you’ll want to try this fall — one made with beef, another with chicken and a third built just on ...

Diced green chiles can be added along with the tomatoes for heat, flavor and color. The origins of chili are as varied as its many recipes, with stories tracing back to ancient Aztecs, Mexican ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Chili is a perfect choice when you’re looking for a warm, hearty meal that’s easy to make and full of flavor. With endless ...

If you're like me, craving the comforting warmth of a rich and hearty chili on a chilly day, then this Wendy’s Chili cop ...

Ms. Harter’s triumphant recipe included just two teaspoons for a batch using three pounds of diced tri-tip. Chili classicists might consider this finishing touch unnecessary, but consider how ...

Bubbling Witch’s Brew for your Healthier Halloween Menu This recipe was originally shared with us a decade ago by Fruits from Chile, but it was in our news section. I’m adding it to our recipe section ...

U.S. 50, stars a secret sausage recipe developed by Musso ... patty now found tucked into a homemade bun and served with a slathering of Pueblo green chile, lettuce, tomato and the customer ...