This Italian lemon cake recipe is a true delight, offering a soft, melt-in-your-mouth texture that everyone will love. The dough combines the fresh juice of one lemon with eggs, sugar, milk, and ...

This Easter cake, passed down from generation to generation, brings rich history and incredible flavor to every bite. The dough starts with a simple combination of eggs, sugar, warm milk, dry yeast, ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

Anyway, maybe you just want carrot cake. You can, in that situation, skip the bunny part of this recipe altogether. If you’d like to make ... flour, baking powder, soda and salt.

Tangy and cool, lemon meringue pie is the ideal Southern treat. "This is a very fun recipe to follow, because Grandma makes ...

Make Carolyne McIntyre Jackson and Jodi Willoughby's raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla ...

This is a classic Fat + Flour ... make sure this flavor comes through as floral and fruity in a delicious way, we only use lavender flowers, never essential oil. Before you begin mixing the cookie ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make ... bowl combine the flour, baking powder, baking soda, salt, cinnamon, ground ginger ...

Sprinkle all over with ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon of the rosemary, and 1 teaspoon of the sage. Repeat this process two more times so that the potato cake is three layers high.

Maritozzi make a perfect vehicle for stewed rhubarb, particularly in the spring, or keep them classic with just cream, or add ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...