The smell of roasting green chile is the state aroma, and “Red or Green ... of New Mexico chiles that sets this pepper apart from others. Hatch chiles have an incredible depth of flavor.

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

Taco John’s invites guests to go from cold to bold this winter with the limited-time return of three beloved seasonal menu items that deliver big on flavor: queso, Apple Grande and Nachos Navidad.

The restaurant prefers green Hatch chile peppers, and it spices its pork green ... of course – which can either be stuffed with red or pork green chile (and smothered). But you’ll be back ...

Vande Hei got the honour of harvesting the station’s first crop of chile peppers as a ... after testing varieties of peppers for two years. It is a hybrid Hatch pepper, a term that is used ...

Bringing together flavors from three high-quality three cheeses (White Cheddar, Parmesan and Romano) and three peppers (Hatch ...