Using hatch chiles instead will bring a bit of smokiness to the sauce, which is fantastic on green enchiladas. If you want to keep the chiles whole, use them for chile relleno, the beloved Oaxacan ...

Hatch Chile Relleno Casserole Chile Relleno and casserole might not seem like the most obvious companions at first glance, ...

I am extremely proud of her. She made Texan style hatch chili for the first time in a big batch because a grocery sale caught her eye. My parents had new neighbors moving in and invited them over ...

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Rosenberg, a New Mexico native, makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from ... enchiladas and a chile relleno burrito on the dinner menu.

The restaurant prefers green Hatch chile peppers ... into pizza science Smother your cheese fries, Mexican omelet, chile relleno, tamales, or pretty much anything on El Tepehuan’s menu with ...

Battered, smothered in cheese and still somehow light as a feather, the chile relleno at Little Café Poca Cosa is amazing. Of course, in typical Poca Cosa fashion, the plate will be smothered in ...

Yeah. So Ana Liz Taqueria's chile relleno taco is deceptively simple-looking. It's a corn tortilla with an opened green chile, cheese and then fajita. But when you bite into it, everything comes ...