Embark on a flavorful journey with Chef Charles as he delves into New Mexico's culinary heritage, showcasing the vibrant ...

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

Baja Foods, the family-owned leader in authentic Mexican cuisine, proudly launches the latest addition to its premium Chef Gustavo brand: Chicken & Cheese Enchiladas with a Mild Jalapeño-Hatch ...

Hatch Chile Festival Main Stage entertainment The opening ceremony will be at 11 a.m. Saturday, Aug. 31, with the national anthem and the Farmer of the Year and Hall of Fame inductees.

In the "Hatch Chile Brisket Burrito" episode by Chuds BBQ, Bradley Robinson crafts a flavorful burrito featuring smoked brisket and roasted Hatch green chiles. He begins by smoking a well-seasoned ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Serve with Crema or sour cream with chopped cilantro and a little lime juice, avocado, cilantro, creama, Blue corn chips or a quesadilla 1. Remove the kernels from the ears of corn and set aside. 2.

Hatch chiles are a generic form of green pepper that shares certain traits with the Anaheim pepper. According to the Scoville Scale, most Hatch chiles score between 1,500 and 2,500 units — about ...