Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Getting something in our eyes is irritating, both figuratively and literally. Other than flushing them with eye drops or ...

If you’re a seasoned crabber or thinking of trying your hand at it, here are some things to know from the Maryland Department ...

Faidley Seafood in historic Lexington Market isn’t just a restaurant; it’s a pilgrimage site for crab cake devotees who ...

The single-story wooden structure with its welcoming wraparound porch sits quietly along Tract Road, just a short drive from ...

River City Bakery offers quiche with asparagus and almond-strawberry tarts using produce from Agriberry Farms. Discover its ...

Among the upcoming new South Florida eateries will be Adega Gaucha Brazilian Steakhouse in Deerfield Beach, Eden Restaurant ...

Washington state will soon have another tool to support long-term management for one of the highest priority invasive species ...

In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN assistant editor Laurel Oldach about the use of horseshoe crab blood in pharmaceutical endotoxin testing, the challenges of ...

If you want to remove your crab leg meat from its shell perfectly every single time, look no further than this simple hack ...