After walking the course in the morning, Jack and I gathered all seven sandwiches — egg salad, barbecue, club, chicken salad, classic chicken, ham and cheese on rye and pimiento cheese — and spread ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

My least favorite sandwich was the tuna salad wrap. It cost $5.49 ... The wrap had uncured smoked ham, provolone cheese, genoa salami, and sopressata tucked into a wheat tortilla.

People travel thousands of miles to try chef Robb Hammond's TikTok-famous focaccia sandwiches in downtown Phoenix. These are ...

On the menu of the soon-to-open Bleu Collar Sandwich Co., is chef and owner Amanda Leigh Ivy's favorite offering — the Rueben Cuban. "It really is the best of both worlds," she said as she placed ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

The sandwich tasted even better the next day when the flavors had a chance to meld together even more. The Art Vandelay is made with Mary’s organic chicken salad ... and ham along with provolone ...

Since 1957, the diner has been a Richmond Row staple for students and Londoners. Its best seller is the traditional breakfast ...