After walking the course in the morning, Jack and I gathered all seven sandwiches — egg salad, barbecue, club, chicken salad, classic chicken, ham and cheese on rye and pimiento cheese — and spread ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna ...

Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

People travel thousands of miles to try chef Robb Hammond's TikTok-famous focaccia sandwiches in downtown Phoenix. These are ...

The sandwich tasted even better the next day when the flavors had a chance to meld together even more. The Art Vandelay is made with Mary’s organic chicken salad ... and ham along with provolone ...

Since 1957, the diner has been a Richmond Row staple for students and Londoners. Its best seller is the traditional breakfast ...

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The menu at Stoby’s is a delightful journey through Arkansas comfort food classics, presented on a simple paper placemat that ...

Craving a delicious road trip to find hidden food gems in Georgia this spring break? These 8 unassuming diners offer ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.