Using toothpicks, stick the pineapple slices to the ham. For more flavor, pour the juice into the bottom of the pan. Cover with the lid if it fits or use foil to make your lid. Cook on low 4-6 ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...