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“Half-plate meals were more than enough ... Finally, we began incorporating a small amount of rice into a vegetable salad, serving it on a plate alongside lean protein options such as fish ...
For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...
Transfer to a plate and put to ... fold the pancake in half and then half again to give a fanned conical shape, stuff the open end of the pancake cone with the vegetable filling and then eat ...
Nestled in the heart of Charleston, West Virginia, Rio De Grill Brazilian Steakhouse is the culinary revelation you never ...
This No-Frills Restaurant In North Carolina Has Shepherd’s Pie Worth Visiting For This Easter Sunday
Hidden in plain sight among Charlotte’s trendier establishments, Big Ben Pub stands as a beacon of British culinary tradition in a sea of Southern fare, offering Easter Sunday salvation for those who ...
Shark Tank India judge and Edelweiss Mutual Funds CEO Radhika Gupta has weighed in on India’s growing obesity crisis, urging restaurants to offer “half-plate portions” across their menus.
Radhika Gupta, CEO of Edelweiss Mutual Funds, advocates for restaurants to provide half plate options to address obesity in India. CEO of Edelweiss Mutual Funds, Radhika Gupta, has suggested a way ...
Radhika Gupta’s ‘practical’ advice for restaurants to battle obesity: ‘Introduce half plate options’
Radhika Gupta, MD and CEO of Edelweiss Mutual Funds, has suggested Indian restaurants to introduce a ‘half plate option’ for ordering food to manage the obesity crisis in the countries ...
Her recommendation to eateries: offer half-plate portions across all menu items. Radhika Gupta, CEO of Edelweiss Mutual Funds, weighed in on India's rising obesity crisis with a simple yet ...
Turnips don’t always steal the spotlight, but they definitely deserve a place in your spring veggie lineup. These root ...
It is critical," Gupta wrote. "I have one basic suggestion to restaurants - introduce half-plate options on all your meals. Many of us eat small portions, and eat a little extra because we as ...
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