President Irfaan Ali today met with Guyanese Achieving Enterprises, a food catering consortium, at State House. A release from the Office of the President said that the consortium, consisting of ...

The COVID-19 pandemic left deep scars, exacerbating existing structural inequalities and weakening food production and distribution systems. Adding to this are the devastating impacts of climate ...

THE ceasefire is the first step in delivering emergency relief and rebuilding local food production in the Gaza Strip, where more than two million people ...

This is the Caribbean Capital of Europe, here in Brixton, London. Is this really the most dangerous place in London? We are ...

After 34 years of providing relief, Food for the Poor Guyana (FFTP) is making a significant shift in its approach, focusing on empowering vulnerable communities rather than fostering dependency on ...

The Caribbean Community (Caricom) has recognised students from St Vincent and the Grenadines, Trinidad and Tobago and Belize for their interest in the agricultural sector, as efforts continue to ...

Banks Beer is Guyana’s most iconic lager ... and families must be able to safely refrigerate food. These are fundamental necessities, and the Energy Chamber supports ensuring that every ...

On March 1, Pepper Pot Jamaican Restaurant will open a stand at the Fresh Market at Hershey Towne Square. Owners Linton and ...

While Guyanese citizens wait for the oil windfall to reach their pockets, the boom is making life more expensive, dramatically inflating rent and food prices. To many, the hotels, casinos and luxury ...

Rome/FAO [ENA] In the most eastern part of Guyana, near the Corentyne Coast , locals farm the endemic brackish water shrimp (Penaeus subtilis and Penaeus schmitt). The shrimp thrives in constructed ...

In 2021, the Government of Guyana initiated a project to improve livelihoods, food security and exports of shrimp. By January 2024, the investment had amounted to over USD 1.5 million, with production ...