It is early fall in Switzerland’s Fribourg ... namesake village of Gruyères, where the cheese has been produced since the year 1115, there is a shop, a demonstration fromagerie, and a restaurant.

Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Switzerland teems with many churches to fill the “pray” part of every “eat, pray, love” itinerary. Apart from its world-famous cheese, Gruyeres is known for its hilltop Medieval town ...