Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

Anytime the family hosted friends for dinner, Desmangles would make Haitian food. Griot and beans and rice and pikliz. People loved it. “After that, people were like 'you gotta sell this ...

is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu features traditional Haitian dishes like ...

It's Haitian home-cooking-comfort-food, but there's a big difference ... For example, a Haitian staple is griot, which is fried pork. Augustin has developed a baked pork that tastes like the ...