As climate change intensifies, India's approach to pulse production must evolve. The integration of agronomic practices with ...

It’s no longer inside a 106-year-old pioneer house, as originally planned, but owner Anthony Barber is very much vibing with ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

If you don’t want to go green, other types of peas are also rich in fiber. Split peas come in at around eight grams of fiber per half cup cooked, while pigeon peas, black-eyed peas, and cowpeas ...

It is a savoury flat pancake made up of green gram. Packed with protein ... It is a protein-rich dish made using toor dal (pigeon pea) and vegetables. Idli is a fermented steamed rice-lentil cake ...

Tur Dal with Sona Masuri Rice Tur dal (pigeon pea): High in protein, dietary fiber ... Moong Dal with Basmati Rice Moong dal (green gram): Light, easy to digest, and high in vitamins A, B, and C.

“In the end, when people need to eat, they have to eat. If they can’t find pigeon peas, then they’ll find green lentils to replace them and those are going to come from either Canada or Russia.” Fehr ...

pigeon, pink, pinto, or soy, or white beans, or black-eyed peas or split peas, and red, brown, and green lentils) If you want to increase your daily protein, you can do so in many ways. The first step ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Trials using plants such as pigeon pea and bitter damsel as living yam sticks have shown potential. However, conservationists say that entrenched traditional farming methods and a lack of funding ...