This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

Full amounts are in the printable recipe card below. First, cook the onion in a little ... You can add your favorite toppings to this stovetop chili recipe, such as green onions, jalapeño pepper ...

Green chillies are a kitchen staple we can't get enough of. Here are some fun and tasty recipes featuring this fiery ingredient-give them a try! Mirchi vada is a rainy day favorite. Grab some big ...

For exact amounts needed see the recipe card below Once you’ve pulled your bubbling ... Serve topped with sour cream, green onions, ja, jalapenos, or other favorite chili toppings. This recipe works ...

Many recipes, in fact, are so easy that it’s the perfect food for a novice cook to make so long as he or she can measure and ...

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Western is looking for businesses and individuals to show off their chili making skills for the annual event. Both red and ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.