This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

and the 1/4 cup of finely diced green chile. Be sure not to over mix the Ground Beef, which can make the burgers tough. See ...

For exact amounts needed see the recipe card below Once you’ve pulled your bubbling ... Serve topped with sour cream, green onions, ja, jalapenos, or other favorite chili toppings. This recipe works ...

Many recipes, in fact, are so easy that it’s the perfect food for a novice cook to make so long as he or she can measure and ...

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

(Photo by Eric Lutzens/The Denver Post) Tacos Jalisco Tacos Jalisco has been perfecting its green chile recipe since the Mexican spot first stepped on the Berkeley scene three decades ago.